這是為台灣食品研究所雙月報繪製的封面、內容及網頁插圖。
台灣普遍可以在佛跳牆、火鍋裡面看見鵪鶉蛋，此次雙月刊借鑑了日本、法國推廣鵪鶉產品一些案例，如鵪鶉蛋章魚、鵪鶉蛋布丁、蜂蜜蛋糕，與鵪鶉蛋料理等目前鵪鶉產業發展趨勢，為台灣鵪鶉蛋發產提供方向。
This is the cover, content, and webpage illustrations created for the Taiwan Food Research Institute Bimonthly Report.
In Taiwan, quail eggs are commonly seen in dishes like Buddha's delicacy and hot pots. The bimonthly report draws on some cases from Japan and France promoting quail products, such as quail egg octopus, quail egg pudding, honey cake, and other quail egg dishes. It also covers current trends in the quail egg industry, providing direction for the development of Taiwan's quail egg market.
